Main Course:
Cognac and Pineapple Glazed Ham with Creamy Sweet Potatoes and Brussel Sprouts
Paired with Fritz 2012 Chardonnay Reserve
Dessert:
Almond Layered Apple Cake with Vanilla Custard Sauce
Paired with Fritz 2011 Chardonnay Reserve
Recipe
Cognac and Pineapple Glazed Ham with Creamy Sweet Potatoes and Brussel Sprouts
Paired with Fritz 2012 Chardonnay Reserve
Dessert:
Almond Layered Apple Cake with Vanilla Custard Sauce
Paired with Fritz 2011 Chardonnay Reserve
Recipe